Comvent 1.2m Commercial Stainless Steel Sink – Right Hand Drain Board

Comvent 1.2m Commercial Stainless Steel Sink – Right Hand Drain Board

Efficient workflow. Integrated drying. Right-handed configuration.

The Comvent 1.2m Double Bowl Sink with Right Hand Drain Board delivers professional-grade performance in a space-saving footprint. Two deep basins for wash and rinse, plus an integrated ribbed drainboard on the right for staging, drying, or draining washed items—all in just 1200mm of width.

Perfect for compact restaurants, prep kitchens, bars, and operations where right-handed workflow or standard kitchen layout demands the drainboard on the right.

Key Features

• Two full-size basins in just 1.2 metres – Separate wash and rinse without taking over your floor plan

• Right-hand drainboard – 300mm ribbed surface for drying, staging, or draining washed items

• 450mm deep basins – Handles pots, sheet pans, produce, and utensils with ease

• Heavy-gauge 304 stainless steel – 18/10 chromium-nickel, food-safe, corrosion-resistant

• Fully welded construction – No crevices, no seams, no bacteria traps

• Rounded coved corners – Eliminate hiding spots, simplify sanitation

• Sloped basin bases – Complete drainage, no standing water

• Rear drain outlets – Maximizes undersink storage space

• 1.2mm (18 gauge) thickness – Commercial-grade durability

• Galvanized legs with adjustable feet – Rock-solid stability on any floor

• Integrated backsplash – 150mm height protects walls from splash and spray

• Sound-deadening pads – Quieter operation in busy kitchens

• Drainboard sloped toward basin – Water runs off, no pooling

Specifications

Layout Diagram

[ Basin 1 ][ Basin 2 ][ Drain Board ]
   450mm      450mm      300mm     = 1200mm total
   Wash       Rinse      Right

Drainboard Details

Ideal For

• Right-handed chefs – Drainboard positioned for natural workflow (most common configuration)

• Compact restaurants – Full functionality in tight spaces

• Standard kitchen layouts – Drainboard on right suits most traditional workflows

• Prep kitchens – Wash in left basin, rinse in right, drain on right

• Bar areas – Glass washing with drying surface on right

• Catering operations – Portable sanitation with integrated drying

• Secondary wash zones – Relieve pressure on main dish area

• Food trucks – Commercial compliance in mobile kitchens

Workflow Example (Standard Right-Handed Configuration)

Note: This flow moves left to right—soiled items enter left, clean items exit right onto drainboard.

Why Choose This Sink?

What's Included

• Stainless steel sink with two fully welded basins

• Right-hand drainboard (fully welded)

• Galvanized legs with adjustable feet

• Integrated backsplash

• Drain assemblies for both basins (90mm outlet)

• Sound-deadening pads

Optional Upgrades

Comparison: Right Drainer vs. Other Configurations

Comparison: 1.2m Right Drainer vs. Larger Sinks

Installation Considerations

Maintenance Guide

Frequently Asked Questions

Q: Is right-hand drainboard the most common configuration?
A: Yes. Most commercial kitchens are configured for right-handed workflow with drainboard on the right.

Q: Can I reverse the configuration if I change my mind?
A: No, the drainboard is fully welded and cannot be moved. Choose carefully based on your workflow.

Q: Are the basins large enough for sheet pans?
A: Yes—450mm width accepts standard gastronorm pans and most sheet pans. For extra-large pans, consider the 600mm extra-deep upgrade.

Q: Will this sink fit in my food truck?
A: At 1200mm width, it's a popular choice for food trucks. Measure your available space carefully.

Q: Is the drainboard structural? Can I stand on it?
A: The drainboard is reinforced but not designed for standing. It supports normal kitchen use—stacked dishes, pots, etc.

Q: How do I clean under the ribs on the drainboard?
A: The ribs are designed for easy cleaning. A soft brush or cloth reaches all surfaces. Most commercial dishwashers can also accommodate the sink head for occasional deep cleaning.

Q: Why choose right drainer over left?
A: Right drainer supports the most common workflow pattern: soiled items enter left, move through basins left to right, and exit onto right drainboard for drying. It also suits most right-handed users.

The Comvent Right-Hand Drainer Promise

The standard for a reason.

Most kitchens flow left to right. Soiled items in. Wash. Rinse. Out onto the drainboard. Clean and ready.

The Comvent 1.2m Double Bowl Sink with Right Hand Drain Board is built for this rhythm. Same heavy-gauge 304 stainless steel. Same fully welded, sanitary construction. Same durability that outlasts everything else. Just configured for the way most kitchens work.

Your kitchen. Your flow. Comvent.

Ordering Information

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