Comvent Sinks

Comvent Commercial Sinks Collection

Clean Starts Here.

In a professional kitchen, the sink isn't just a sink. It's a sanitation station. A prep station. A critical control point for food safety.

Comvent Commercial Sinks are engineered for the relentless pace of professional food service. Heavy-gauge stainless steel. Deep basins. Thoughtful configurations. Fully welded construction. These sinks don't just hold water—they elevate your entire sanitation workflow.

Cleaner Kitchen. Cleaner Food. Cleaner Conscience.

Why Comvent Sinks?

Individual Sink Models

1. Comvent Single Bowl Sink – Left-Hand Drainer

Compact. Complete. Commercial.

A space-efficient sink that delivers professional performance where space is at a premium. Perfect for prep areas, bars, and secondary wash stations.

• 1000mm width – Fits tight layouts

• 450mm deep basin – Handles pots, produce, utensils

• Left-hand drainer – Integrated drying or staging surface

• Fully welded 304 stainless steel – No bacteria traps

• Rear drain outlet – Maximizes undersink storage

Ideal for: Prep kitchens, bar areas, catering setups, pizza stations

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2. Comvent Single Bowl Sink – Right-Hand Drainer

Same quality. Opposite side.

All the professional features of our left-hand model, configured for right-handed workflow or specific kitchen layouts.

• 1000mm width – Compact commercial footprint

• 450mm deep basin – Full-size capability

• Right-hand drainer – Ribbed drying surface

• Fully welded construction – Sanitary, durable

• Adjustable galvanized legs – Stable on any floor

Ideal for: Right-handed workflow, space-constrained kitchens, secondary stations

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3. Comvent Double Bowl Sink – Left-Hand Drainer

Wash. Rinse. Repeat.

Two deep basins with integrated drainer create an efficient workflow for dishwashing, food prep, or multi-stage cleaning.

• 1800mm width – Generous workspace

• Two 450mm deep basins – Separate wash and rinse

• Left-hand drainer – Drying or staging area

• Fully welded 304 stainless – Commercial durability

• Rear drain outlets – Clean undersink storage

Ideal for: General dishwashing, prep kitchens, catering operations

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4. Comvent Double Bowl Sink – Right-Hand Drainer

Two basins. One drainer. Endless workflow.

Professional double-bowl configuration with drainer positioned for right-handed efficiency.

• 1800mm width – Ample space

• Two 450mm deep basins – Multi-stage cleaning

• Right-hand drainer – Drying or staging

• Coved corners – Easy sanitation

• Adjustable legs – Level on any surface

Ideal for: Right-handed workflow, high-volume prep, dish stations

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5. Comvent Double Bowl Sink – No Drainer

Maximum basins. Maximum flexibility.

Two full-size basins with no drainer—perfect when you need maximum sink capacity and prefer separate drying racks or tables.

• 1800mm width – Two full basins

• 450mm depth each – Handles large loads

• No drainer – Use with separate drying racks

• Fully welded – Sanitary, durable

• Rear drains – Clean undersink area

Ideal for: Pot washing, prep kitchens with separate drying areas, high-volume operations

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6. Comvent Triple Bowl Sink – Left-Hand Drainer

Code compliant. Workflow optimized.

Three-compartment configuration with drainer—the gold standard for commercial dishwashing and sanitization stations.

• 2400mm width – Complete wash station

• Three 450mm deep basins – Wash, rinse, sanitize

• Left-hand drainer – Drying or staging

• NSF-certified construction – Meets health codes

• Fully welded coved corners – Maximum hygiene

Ideal for: Code-required dish stations, high-volume restaurants, institutional kitchens

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7. Comvent Triple Bowl Sink – Right-Hand Drainer

Complete sanitation. Right-handed flow.

Professional three-basin configuration with drainer positioned for right-handed workflow.

• 2400mm width – Full sanitation station

• Three 450mm deep basins – Wash, rinse, sanitize

• Right-hand drainer – Drying surface

• NSF certified – Code compliant

• Heavy-gauge 304 stainless – Built to outlast

Ideal for: Right-handed workflow, code compliance, high-volume dish areas

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8. Comvent Triple Bowl Sink – No Drainer

Three basins. Zero compromises.

Maximum sink capacity with three full-size basins—ideal when you use mobile drying racks or have separate drying tables.

• 2400mm width – Three full basins

• 450mm depth each – Handles heaviest loads

• No drainer – Flexible drying solutions

• Fully welded – No bacteria traps

• Rear drains – Clean undersink storage

Ideal for: Pot washing, prep kitchens with separate drying areas, custom configurations

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9. Comvent Hand Wash Sink

Critical control point.

Compact, code-compliant hand washing station for strategic placement throughout your kitchen.

• 400–600mm width – Fits anywhere

• Compact basin – Meets hand wash requirements

• Hands-free ready – Sensor, knee, or foot valve compatible

• Soap dispenser included – Complete station

• Fully welded – Sanitary, durable

Ideal for: Kitchen entrances, prep areas, dish rooms, bar backs

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10. Comvent Pot Sink – Single Extra-Deep

Deep enough for the biggest pots.

Extra-deep single basin for heavy cookware, stockpots, and sheet pans.

• 1200mm width – Generous workspace

• 600mm depth – Extra-deep for large items

• Heavy-gauge reinforcement – Handles abuse

• Drainboard optional – Left, right, or both

• Fully welded – Commercial durability

Ideal for: Pot washing stations, bakeries, high-volume kitchens

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Sink Configuration Guide

Custom Options

Need something different? Comvent offers custom sink fabrication to your exact specifications:

• Custom dimensions – Any width, depth, or height

• Special configurations – Additional basins, custom drainboard placement

• Marine-grade 316 stainless – For coastal or chemical-heavy environments

• Mirror polish finish – For display kitchens

• Integrated fixtures – Pre-drilled for specific faucets

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The Comvent Sink Promise

Clean Starts Here.

In a professional kitchen, the sink is where cleanliness begins. Where pots are scrubbed. Where produce is washed. Where hands are sanitized. Where standards are set.

Comvent Commercial Sinks are engineered for this critical role. Heavy-gauge stainless steel that withstands constant use. Deep basins that handle the biggest loads. Thoughtful configurations that support efficient workflow. Surfaces that clean up in seconds and stay sanitary shift after shift.

They don't seek attention. They simply perform. Keeping your kitchen clean so you can focus on what matters: the food.

Work Better. Last Longer. Clean Smarter. Comvent.